Yield: 30 poppers
1 lb ground chicken
15 slices of bacon cut in half
8oz cream cheese
15 jalapeños sliced in half
1/2 cup Mozarella cheese
1/2 cup Colby jack cheese
Salt and pepper for taste
Preheat oven to 400°F.
In a pan, add a small amount of oil and cook ground chicken cook ground chicken until golden. Season with salt and pepper for added flavor.
In a large bowl, combine cream cheese, mozzarella and Colby-Jack cheese. Fold in chicken until mixed evenly, and season generously with salt and pepper.
Halve the jalapeños lengthwise, then use a spoon to remove seeds and veins.
Fill with chicken cream cheese mixture and wrap each with a half slice of bacon. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is wrapped complately.)
Place on a baking sheet and transfer to oven. Bake until bacon is crispy and peppers are tender, about 25 minutes.
Let cool and Enjoy!