Thai Papaya Salad
2 garlic cloves
3 tbs palm sugar
dried shrimp (optional)
3-5 Thai chilis (optional)
1 large handful of green beans
10 large cherry tomatoes (halved)
3 1/2 tbs fish sauce
Peel the green papaya and shred into fine slices. Place in a bowl and set aside.
In a mortar, mash the garlic, palm sugar, and thai chilies. Add the green beans on top of the mix and lightly bruise before squeezing half a lime.
Add the mixture to the bowl with papaya and mix.
Lastly, add fish sauce, cherry tomatoes, and dried shrimp to the bowl and mix well.
Plate and enjoy!