Ingredients
Silken tofu
1 Garlic clove minced
1/2 Jalapeño minced
2 Green onions finely chopped
2.5 Tbsp Light soy sauce
1 Tbsp Mirin
1 Tbsp sesame oil
1 Tsp Sugar or Honey
1 Tsp gochugaru Korean red pepper
Sesame seeds for garnish
Leave out the jalapeño and gochugaru if you don’t like it spicy 🌶
Preparation
In a small bowl, mix the garlic, jalapeño, green onions, soy sauce, mirin, sesame oil, sugar/honey, and gochugaru.
On a plate, slice the cold tofu into bite-sized pieces and pour the sauce mix on top.
Garnish with sesame seeds and enjoy!
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