Rack of ribs
Half white onion
5 cloves of garlic
Red pepper flakes
2 cups BBQ sauce
Apple cider vinegar
Remove the membrane from the ribs, then cut ribs into three sections and set in crockpot.
Combine garlic powder, onion powder, paprika, chili powder, red pepper flakes, garlic salt, and pepper. Rub over ribs until covered.
Add onions, garlic, BBQ sauce, and a splash of apple cider vinegar over the ribs.
Cook on high for 4 hours, then remove and place on baking sheet with foil.
Add more BBQ sauce on top until thoroughly covered.
In oven, broil for 5 minutes until BBQ sauce is caramelized. Let cool and enjoy!