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  • Writer's pictureSulhee Jessica

Velveeta Sausage Dip



Ingredients

1 1/2 cup breakfast hot sausage

1 large Velveeta cheese block

1 1/2 cup of favorite salsa or chilis


Preparation

  1. Brown half a tube of sausage and drain excess oil.

  2. Cut 1 big block of Velveeta cheese or 2 smaller blocks into smaller pieces. Throw into a pot and melt.

  3. Add 1-2cups of your favorite salsa or a can of chilis. Mix well.

  4. Enjoy!

If it’s too thick you can add 1/2-1cup of milk.

You can throw everything in a crockpot also!

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