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  • Writer's pictureSulhee Jessica

Pork Belly Adobo


2.5 lbs pork belly

1 onion chopped

5 cloves garlic

2 bay leaves

1/4 cup vinegar

2 tbs minced ginger

3 potatoes cubes

For the marinade

1/3 cup soy sauce

2 tbs dark soy sauce

1 tsp black pepper

1 cup 7up or sprite


  1. Cut your pork belly into 1 inch thick pieces. In a bowl mix pork belly, soy sauce, dark soy sauce, black pepper and 7up or sprite.

  2. Let it marinate for at least 30 minutes.

  3. In a Large skillet, add 1 to 2 tbs neutral oil. Sauté Garlic, onions, and ginger.

  4. Add in your pork belly sauté for 5-7 minutes stirring occasionally.

  5. Add bay leaves, marinade, and a cup of water.

  6. Reduce heat to medium and let simmer for 30-40 minutes or until tender.

  7. Add vinegar and simmer for another 10-15 minutes to reduce the sauce and thicken.

  8. Set aside. Sauté your potatoes for 5-7 minutes. Add the pork belly back in and cook for another 10 minutes or until the potatoes are soft and to marry all the flavors.

  9. Enjoy over steamed rice! :)

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