Myulchi Bokkeum (Stir-Fried Anchovies)
2.5 cup toasted anchovies
1 red pepper thinly sliced
1.5 tbs minced garlic
1 tbs soy sauce
1/2 cup sugar
2 tbs sesame seeds
Oil for sautéing
On a clean pan, sauté the anchovies on medium heat for 3-5 minutes. Once done, set aside in a bowl.
In the pan on medium heat, add oil, anchovies, minced garlic, garlic, and sugar. Stir until caramelized.
Add soy sauce and stir fry for 5-7 minutes until the anchovies are a nice crunchy texture.
Lightly toss in red pepper slices, then crumble sesame seeds.