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  • Writer's pictureSulhee Jessica

Homemade Churros


4oz unsalted butter

1 cup water

1/4 tsp cinnamon

1/4 tsp salt

1 1/4 cup flour

3 eggs

Oil for frying

1 cup sugar

1/4 tsp cinnamon


  1. In a medium saucepan, combine water, butter, 1/4 cinnamon, and 1/4 tsp salt. Bring to a boil over medium heat, stirring frequently.

  2. Remove from heat and stir in 1 cup flour. Once incorporated, put back on the heat and stir another minute. Rest 5-7 minutes.

  3. Transfer to a large mixing bow, add eggs, adding 1 at a time and allowing each egg to fully incorporate inbetween. Beat until dough is smooth.

  4. Heat 2” deep oil to 370˚F and keep the oil between 350-370˚F while frying.

  5. Transfer dough to a pastry bag fitted with a large open star tip (Wilton 1M). Pipe into hot oil and cut with a spoon or scissors.

  6. Fry 1 1/2 minutes per side or until golden brown then flip with tongs and fry another 1 1/2 minutes. Fry in batches, about 5-6 churros at a time.

  7. Transfer to a paper towel-lined plate then roll in cinnamon sugar. Enjoy!

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