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  • Writer's pictureSulhee Jessica

Holiday Turkey Brine


1 cup brown sugar

1 cup sea salt or kosher salt

Orange sliced

Lemon sliced

2/3 sprigs Thyme

2/3 sprigs Sage

2/3 sprigs Rosemary

2/3 Bay leaves

1/4 cup Black peppercorns

4/5 smashed garlic cloves

Water enough to cover the turkey


  1. Fill about an inch of water in a large pot and bring to a boil.

  2. Add all the ingredients and simmer for 2/3 minutes. Let cool completely.

  3. Add in the turkey and add enough water to cover. Keep it in the refrigerator for 24 hours and your turkey is ready for cooking!

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