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  • Writer's pictureSulhee Jessica

Warm Roasted Tomato Spinach Salad + Soft Boiled Egg

Updated: Mar 15, 2022



Ingredients

Spinach and mixed greens

Salami, Iberico chorizo and Iberico salchichon

Parmesan cheese

Cherry tomatoes

Red onions

Garlic

Olive oil

Salt and pepper

Balsamic Vinegar

Lemon


Preparation

  1. Toss tomatoes, red onions and garlic with olive oil salt and pepper. In an air fryer - Roast at 400 degrees for 11 minutes.

  2. In a small pot, add 2 inches of water, cover, and bring to a boil over high heat.

  3. Once boiling, add eggs, straight from the refrigerator into the pot.

  4. Replace the lid and let it continue to boil for six minutes.

  5. After six minutes, remove the eggs from the pot and place them in an ice water bath.

  6. In a bowl add your greens, season with olive oil, salt and pepper, lemon juice, and balsamic vinegar.

  7. Top with roasted tomatoes, red onions, garlic, soft boiled egg, and cured meats. Sprinkle with cheese and red pepper flakes. Enjoy!







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