Bing Tanghulu Chinese Candied Fruit
2 cups sugar
1 cup water
Skewer your fruit.
In a small pan add water and sugar, do not stir. Simmer for around 20min until the sugar is fully dissolved and the solution is clear. You can dip the mixture in some water and if it hardens then it’s ready.
Dip your skewered fruit in the sugar mixture and then lay it down on some parchment paper. It's best to do this quickly while the sugar solution is still runny.
Let it cool and set for 5-10minutes, then enjoy!