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Bing Tanghulu Chinese Candied Fruit

  • Writer: Sulhee Jessica
    Sulhee Jessica
  • Mar 15, 2022
  • 1 min read


Ingredients

2 cups sugar

1 cup water

Favorite fruits


Preparation

  1. Skewer your fruit.

  2. In a small pan add water and sugar, do not stir. Simmer for around 20min until the sugar is fully dissolved and the solution is clear. You can dip the mixture in some water and if it hardens then it’s ready.

  3. Dip your skewered fruit in the sugar mixture and then lay it down on some parchment paper. It's best to do this quickly while the sugar solution is still runny.

  4. Let it cool and set for 5-10minutes, then enjoy!







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