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  • Writer's pictureSulhee Jessica

Viral Pesto Eggs

Updated: Aug 12, 2022


1 tbs pine nuts

1 clove of garlic

handful of basil

pinch of Kosher salt

handful of shredded parmesan reggiano

2 tbs olive oil

2 eggs

2 slices of garlic bread

red pepper flakes


  1. In a blender, add pine nuts, garlic, basil leaves, salt, parmesan, and olive oil. Purée until blended well.

  2. Spread two spoonfuls of pesto onto a heated pan until evenly covered. Let it sizzle, then on medium heat, crack two eggs over the pesto and let simmer with a lid for a few minutes until sunny side up.

  3. Place each egg on toasted garlic bread. Add a dash of red pepper flakes and salt, then enjoy!

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