Tteokbokki Korean Street Food - Spicy Rice Cakes 떡볶이
3 hard boiled eggs
Optional: mozzarella cheese
4-5 Green onions roughly chopped
Quarter Onion sliced
Quarter head of cabbage sliced
4 cups of water
1 Soup stock base bag - kelp, garlic, anchovies, radish, and green onions 1/2 tbs beef dasida
1/3 cup Soy sauce
1/3 cup Gochugaru Red pepper flakes
1/4 cup brown sugar
1/3 cup red pepper paste gochujang
1 tbs white sugar
2 cups water
In a pan add soup stock base, water and beef dasida. Simmer for 10-15 minutes.
Take out the soup stock base bag.
For the sauce, add soy sauce, gochugaru, brown sugar, white sugar and gochujang to a bowl and mix.
Add the sauce mix, 2 cups of water, green onions, onions, cabbage, rice cakes, fish cakes, and hard boiled eggs all into the pan.
Cook 7-10 until rice cakes are tender.
Top with mozzarella cheese & enjoy!