Pumpkin Pie Purée From Scratch
Ingredients
1 small pie pumpkin
2 tsp Pumpkin spice or (1/8 tsp cloves, nutmeg, allspice, cinnamon, and ginger)
Pinch of salt
Preparation
Wash and cut your pumpkin in half.
Lay your pumpkin on a baking sheet with parchment paper.
Bake 400 for 30-40 minutes until tender.
Peel the skin and add it to a food processor or blender. Add pumpkin spices.
Blend in a food processor or blender until smooth.