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  • Writer's pictureSulhee Jessica

Prosciutto and Brie Sandwich

Updated: Mar 8, 2023



Fig jam


Ciabatta bread (or preferred bread)

Brie cheese

Baby arugula


Salt and pepper

Optional: balsamic glaze


  1. Using two slices of bread, spread a generous amount of mayo and fig jam on both slices.

  2. Add desired amount of brie cheese and prosciutto to one slice, then add a small handful of baby arugula to the other slice. (Optional: drizzle balsamic glaze over baby arugula).

  3. Combining the two halves, add mayo to each side of the sandwich before toasting.

  4. On a sandwich press or heated buttered pan, be sure to press firmly and grill each side until the outside reaches a crispy golden brown.

  5. When done, cut it in half and let cool.

  6. Enjoy!! :)

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