Prosciutto and Brie Sandwich

Ingredients

Mayo

Fig jam

Prosciutto

Ciabatta bread (or preferred bread)

Brie cheese

Baby arugula

Butter

Salt and pepper

Optional: balsamic glaze

Preparation

1. Using two slices of bread, spread a generous amount of mayo and fig jam on both slices.

2. Add desired amount of brie cheese and prosciutto to one slice, then add a small handful of baby arugula to the other slice. (Optional: drizzle balsamic glaze over baby arugula).

3. Combining the two halves, add mayo to each side of the sandwich before toasting.

4. On a sandwich press or heated buttered pan, be sure to press firmly and grill each side until the outside reaches a crispy golden brown.

5. When done, cut it in half and let cool.

6. Enjoy!! :)